Cran-Apple Schnapps and Other Atrocities

Janet Coburn
4 min readJul 14, 2024

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My friend Tom Smith wrote a funny song containing the phrase “cran-apple schnapps” as an idea for a repellent beverage. Then Ocean Spray came up with Cran-Apple drink and suddenly, the whole thing seemed a bit less ridiculous. (Linguists used to have a thing called a cranberry morpheme, a part of a word that could only be used with one other word part. Cran only went with berry. Then Ocean Spray got creative and now the cranberry morpheme is a thing of the past. I guess now they call it a huckleberry morpheme. But I digress. Pedantically.)

Now Ocean Spray has even more flavors, including white-cran-strawberry, white-cran-peach, cran-lemonade, cran-tangerine, cran-pomegranate, cran-pineapple, cran-raspberry, cran-blueberry, cran-blackberry, cran-grape, cran-mango, cran-ruby-red-grapefruit, cran-citrus-mango-pineapple, cran-cherry, cran-lime, and cran-iced-tea. To me, they all sound like okay flavors for nonalcoholic beverages, but lousy flavors for schnapps.

Schnapps ought to come in regular flavors like peppermint and peach. (While doing my research for this post, I came across Cactus Juice Schnapps. My initial reaction was bleh, but I don’t really know and have no desire to find out. But I digress again.)

Vodka is another liquor that comes in an alarming variety of flavors: lemon, lime, lemon-lime, orange, tangerine, grapefruit, raspberry, strawberry, blueberry, teaberry, vanilla, black currant, chili pepper, cherry, apple, green apple, coffee, chocolate, cranberry, peach, pear, passion fruit, pomegranate, plum, mango, white grape, banana, pineapple, coconut, mint, melon, rose, herbs, bacon, honey, cinnamon, kiwifruit, whipped cream, tea, root beer, caramel, marshmallow, and many more.

I think I understand the fruit-flavored ones since vodka drinks often include limes, cranberries, or other fruits. But bacon vodka is just weird. Whipped cream and marshmallow flavors just sound abominable and an occasion for projectile barfing. (I understand that flavored vodkas were invented to entice more women to drink more vodka. Hasn’t worked on me. But I digress some more.)

Whiskey hasn’t escaped the flavor-fying either. Now there are whiskeys subtly or not-so-subtly tasting of spiced apple, cinnamon, cherry peach, apple, vanilla, peanut butter, blackberry, salted caramel, chocolate, caramel turtle, cookie dough, honey, jalapeno honey, chocolate cherry cream, banana, praline, gingerbread, black cherry, maple, strawberry, chocolate mint, ruby red grapefruit, salty watermelon, mango habanero, peanut butter jalapeno, marshmallow chocolate, coconut, birthday cake, whipped cream, pineapple, kettle corn, barbecue, butterscotch, s’mores, rocky road, espresso martini, pumpkin pie, lemon pepper, candy cane, blood orange, strawberry banana, and grilled pineapple. There’s even one called Elvis Midnight Snack whiskey with flavors of peanut butter, banana, and bacon.

(I sort of understand coffee whiskey, because there’s a wonderful whiskey drink called Irish Coffee. Chocolate mint, however — I love chocolate mints and I like whiskey, and I may or may not have eaten a chocolate mint while sipping whiskey, but as far as making the two one, I’ll pass. But I digress yet again.)

Soda flavors are getting more inventive too. I’ve recently encountered Spiced Coke, which is supposed to have an undertone of raspberry, but the only flavor I get when I drink it is cinnamon. I rather like it. There’s also Strawberries and Cream Dr. Pepper, which Dan likes; Cherry Lime Sprite; Baja Blast Mountain Dew (tropical lime, colored blue for some reason); vanilla, cherry, peach oolong tea, and mango Pepsi; Coke black cherry, lime, lemon, raspberry, mango or Coke marshmello (their spelling); 7-up cherry, citrus, orange, raspberry, tropical twist, pink grapefruit, pomegranate, and mixed berry; Dr. Pepper cream soda and cherry vanilla; and Mountain Dew cherry, lime, orange, raspberry, watermelon, lemonade peach, citrus cherry, and blackberry. Some of those are limited-time flavors or ones sold only overseas.

I don’t resent the fact that companies are introducing new flavors. Some of them I even like, and others my husband likes. And I know that adding new flavors is a way for them to attract new buyers who haven’t been satisfied with the usual choices.

But, for heaven’s sake, guys. Too much of a good thing is not necessarily a good thing. You’re taking up too much space on the shelves, and they’ll run out of the flavors I want. Use some restraint!

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Janet Coburn

Author of Bipolar Me and Bipolar Us, Janet Coburn is a writer, editor, and blogger at butidigress.blog and bipolarme.blog.